Strategic Hospitality seeks a leader who can help direct our team of culinary professionals as a Chef or Sous Chef. In conjunction with the Executive Chef, the Sous Chef assists with supervising and managing all aspects of the kitchen and production of all items, while keeping with Strategic Hospitality’s standards of food quality and restaurant cleanliness.

Qualified candidates will have at least three years of culinary management experience in a kitchen-driven or fine-dining environment.

Benefits include:

Medical, dental and vision insurance*
Career growth and opportunity for promotion

*Benefits available at many but not all Strategic Hospitality properties

Name *

First Name

Last Name

Preferred Pronouns

Email *

Phone *

(###)

###

####

Restaurant(s) of Interest *

The Band Box

Bastion

The Catbird Seat

Henrietta Red

Kisser

Kitty Hawk

Locust

The Patterson House

Taqueria Zepeda

The Titans Press Box

Available Start Date *

YYYY

Daily Availability

Thank you!

Follow along for news and happenings. Sign up for our e-blasts here.

First Name

Last Name

Email Address

We Respect Your Privacy. By providing a telephone number and submitting this form, you are consenting to be contacted by SMS text message.
Message & data rates may apply. You can reply STOP to opt-out of further messaging.

PRIVACY POLICY

No mobile information will be shared with third parties/affiliates for marketing/promotional purposes. All other categories exclude text messaging originator opt-in data and consent; this information will not be shared with any third parties

Thank you!