Celebrating Eight Years Of Henrietta Red!

Sunday, February 23

Eight Years of Henrietta Red 🎉

We’re celebrating 8 years the best way we know how—by bringing back some of our favorite dishes for one night only! Join us this Sunday, February 23rd, from 5-7 PM for an extended happy hour and featured dinner throwbacks like Trout Rillette, Oyster Sandwich, Shrimp Snack, Broccoli Toast and more!

We wouldn’t be here without you—let’s raise a glass to eight years (and counting)! 🍾✨

 
 
 
 
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Join Bastion’s Chef Josh Habiger at Taste America Nashville by The James Beard Foundation

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Dine Nashville: Table 54 Dinner with Chef Andy Little x Chef Brian Morris