Taqueria Zepeda is Chef Claudette Zepeda’s taco outpost within Nashville SC’s GEODIS Park, feature three different types of Tacos “Con Todo” enveloped in corn tortillas – Pulled Pork Adobada, served with charred pineapple, creamy avocado salsa, and cilantro; Steak, served with avocado mash and salsa de molcajete; and Chicken Salsa Verde, served with creamy avocado salsa and spicy pickle. Fans can also enjoy a variety of botanas, or snacks, including Cheese Quesadilla, Queso with Rajas, and Cinnamon Sugar Crisps.